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French Potato Salad
8 ounces haricots verts (French green beans), trimmed and cut into 1 1/2-inch pieces. 1 teaspoon lemon zest plus 1/4 cup fresh juice (from 2 lemons). 1 tablespoon minced shallot (from 1 shallot). 1 tablespoon white wine vinegar. 1 tablespoon Dijon mustard.
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