Bachour Chocolate

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Bachour Chocolate

Antonio Bachour

ISBN10: 0933477406

ISBN13: 978-0933477406

Bachour Chocolate

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Antonio Bachour is one of the most prolific pastry chefs in the world. His creations seem to come out so easily and quickly yet all of them taste as good as they look. Chocolate is Bachour.s 3rd book in 3 years and nothing like the first two. This Book includes Entremets, Petit Gateaux, Verrines, Tarts, Bonbons and Chocolate Plated Desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single stunning shot. The renowned pastry chefs Oriol Balaguer and Carles Mampel from Spain penned the foreword.

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title Bachour
subtitle Chocolate
authors Antonio Bachour
publishedDate 2015
pageCount 227
printType BOOK
categories Cake
maturityRating NOT_MATURE
panelizationSummary
language en
canonicalVolumeLink https://books.google.com/books/about/Bachour.html?hl=&id=dDH-jwEACAAJ

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