Principles of Animal Nutrition

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Principles of Animal Nutrition

Guoyao Wu

ISBN10: 1498721605

ISBN13: 978-1498721608

Principles of Animal Nutrition

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Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals.

 

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title Principles of Animal Nutrition
authors Guoyao Wu
publisher CRC Press
publishedDate 2017
description This book provides information on basic principles of animal nutrition for daily husbandry�related practices, research, and teaching. It describes relationships between nutrients and feedstuffs as well as techniques of nutrient supplies to animals through dietary manipulation. Topics include digestive tracts of ruminant and nonruminant animals; absorption and metabolism of carbohydrates, proteins, lipids, energy, vitamins, and minerals; nutritional requirements for maintenance, growth, reproduction, egg production, milk production, and work production; nutritional diseases in animals; and feed additives in animal nutrition.
pageCount 728
printType BOOK
categories Animal nutrition
maturityRating NOT_MATURE
panelizationSummary
language en
canonicalVolumeLink https://books.google.com/books/about/Principles_of_Animal_Nutrition.html?hl=&id=89FfvgAACAAJ

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