Chocolates and Confections at Home with The Culinary Institute of America

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Chocolates and Confections at Home with The Culinary Institute of America

ISBN10: 0470189576

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Chocolates and Confections at Home with The Culinary Institute of America

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title Chocolates and Confections at Home with The Culinary Institute of America
authors Peter P. Greweling
publisher John Wiley & Sons
publishedDate 2009-12-30
description Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
pageCount 304
printType BOOK
categories Cooking
maturityRating NOT_MATURE
language en
canonicalVolumeLink https://books.google.com/books/about/Chocolates_and_Confections_at_Home_with.html?hl=&id=mPDTUTyhzAYC

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