Chocolates and Confections at Home with The Culinary Institute of America

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Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling (Author), The Culinary Institute of America (Author)

ISBN10: 0470189576

ISBN13: 978-0470189573

Chocolates and Confections at Home with The Culinary Institute of America

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This guide offers detailed expertise for anyone who wants to make truly amazing homemade confections and candies The Culinary Institute of America and baking and pastry arts professor Peter Greweling provide recipes and step-by-step techniques that make even the most ambitious treats simple for any home cook

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title Chocolates and Confections at Home with The Culinary Institute of America
authors Peter P. Greweling
publisher John Wiley & Sons
publishedDate 2009-12-30
description Features over one hundred color photographs, techniques, and recipes of chocolates and confections that can be made at home.
pageCount 304
printType BOOK
categories Cooking
maturityRating NOT_MATURE
language en
canonicalVolumeLink https://books.google.com/books/about/Chocolates_and_Confections_at_Home_with.html?hl=&id=mPDTUTyhzAYC

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