Military Food Engineering and Ration Technology

buy book  Military Food Engineering and Ration Technology

Military Food Engineering and Ration Technology

Ann H. Barrett (Editor), Armand V. Cardello (Editor)

ISBN10: 1605950491

ISBN13: 978-1605950495

Military Food Engineering and Ration Technology

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title Military Food Engineering and Ration Technology
authors Armand Vincent Cardello
publisher DEStech Publications, Inc
publishedDate 2012-01-01
description Systematic synthesis of U.S. military's food product development, processing, packaging, testing, and distribution methods · Provides technical data for lightweighting, nutrient optimization, shelf-life extension, ready-to-eat, and self-heating foods
pageCount 489
printType BOOK
categories Technology & Engineering
maturityRating NOT_MATURE
language en
canonicalVolumeLink https://books.google.com/books/about/Military_Food_Engineering_and_Ration_Tec.html?hl=&id=Rz80lOKY49EC

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