Understanding Food: Principles and Preparation 6th Edition

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Understanding Food: Principles and Preparation 6th Edition

ISBN10: 1337557560

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Understanding Food: Principles and Preparation 6th Edition

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title Understanding Food: Principles and Preparation
authors Amy Christine Brown
publisher Cengage Learning
publishedDate 2018-01-01
description UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is ideal for an undergraduate course that covers the basic elements of food preparation, food service and food science. Contemporary and comprehensive in coverage, this best-selling food fundamentals text thoroughly explores the science of food through core material on food selection and evaluation, food safety and food chemistry. The sixth edition discusses classification, composition, selection, purchasing and storage for a range of traditional food items, and explores the various aspects of food service, including meal planning, basic food preparation, equipment, food preservation and government regulations. A new rich illustration and full-color photo program and unique pedagogical features make the information easily understandable and interesting to students. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
pageCount 704
printType BOOK
categories Health & Fitness
maturityRating NOT_MATURE
panelizationSummary
language en
canonicalVolumeLink https://books.google.com/books/about/Understanding_Food_Principles_and_Prepar.html?hl=&id=Qa9EDwAAQBAJ

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