the art and science of culinory preparation

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the art and science of culinory preparation

ISBN10: 0963102311

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the art and science of culinory preparation

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Amazon Code 0963102311
Sales Rank 655165
Description Book by Jerald W. Chesser
Author Jerald W. Chesser
Binding Hardcover
Brand Brand: Educational Institute of American Culinary Federation
EAN 9780963102317
Edition 1st
Feature Used Book in Good Condition
IsAdultProduct 0
ISBN 0963102311
ItemDimensions 1175x125
Label Educational Institute of American Culinary Federation
Languages English
Manufacturer Educational Institute of American Culinary Federation
NumberOfItems 1
NumberOfPages 586
PackageDimensions 142x866
ProductGroup Book
ProductTypeName ABIS_BOOK
PublicationDate 1992
Publisher Educational Institute of American Culinary Federation
SKU 12653564-n
Studio Educational Institute of American Culinary Federation
Title The Art and Science of Culinary Preparation
title The Art and Science of Culinary Preparation
subtitle A Culinarian's Manual
authors Jerald W. Chesser
publisher Amer Culinary Federation
publishedDate 1992
description The official primer for the American Culinary Federation, the nation's largest professional organization for chefs & cooks is a departure from other culinary textbooks. It teaches the theory of cooking, presenting the fundamentals of culinary arts in a fashion that leads the student to the heart of the subject by teaching how & why things happen. The basis is classical in orientation while presenting modern concepts pertaining to nutrition, presentation, & flavor. A team of certified master chefs, master pastry chefs, executive chefs, food scientists, dieticians, & culinary educators provided the core information for the text, each researching, then writing in the areas of their expertise. A main writer coordinated the effort by putting the information into a common writing style. The five sections of the book include: General Information, Essential Knowlege For Understanding Culinary Preparation, Hot Food Preparation, Garde Manger, & Baking. The book is designed for the serious student of the culinary arts, but is accessible to anyone. This is a hardbound text with a durable wipe-clean kivar cover. The overall design makes for easy reading with over 200 original drawings. THE ART & SCIENCE OF CULINARY PREPARATION is now available from the: A.C.F.E.I., P.O. Box 3466, St. Augustine, FL 32085, (800) 624-9458 or (904) 824-4468. The cost is $32.00 plus $3.00. for shipping & handling, with quantity discounts available upon request.
pageCount 586
printType BOOK
categories Cooking
maturityRating NOT_MATURE
language en
canonicalVolumeLink https://books.google.com/books/about/The_Art_and_Science_of_Culinary_Preparat.html?hl=&id=6WBDPQAACAAJ
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