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Not your average port finished whisky, as this 19 year old Benromach has spend the first 16 years in ex-sherry casks. Surprisingly enough it works rather well. The post Benromach 19yo Port Wood Finish (2003) appeared first on Words of read more...

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The Dalmore Luceo (40%, OB 2014, Fortuna Merita read more...

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The Dalmore Luceo (40%, OB 2014, Fortuna Merita read more...

24 View, 0 Like, 0 dislike, 2 weeks ago

A quick, healthy and delicious dish that can be served on its own or with rice. Perfect weekday dinner or weekend lunch. Ingredients: Tofu – 150 gms, cubed Onion – 1, small, sliced Carrot – 1, sliced Cauliflower or Broccoli – 1/4 cup, chopped Capsicum – 1/2 large (or 1 small), sliced Zucchini – 1, read more...

14 View, 0 Like, 0 dislike, 2 weeks ago

Take a look at this amazing layered Rainbow Over New Orleans Cocktail! This drink is sure to make you have a great time! Our Rainbow Over New Orleans Cocktail is made with Vodka, Strawberries, Grenadine, Viniq, Pucker, Blue Curacao, Mangos, Berries, and Sprite! Blend each layer and slowly add each to the glass! Top with ... The post Rainbow Over New Orleans Cocktail appeared first on Tipsy read more...

26 View, 0 Like, 0 dislike, 2 weeks ago

Many factors go into the decision to give a whisky brand a shakeup, and we'll look at the factors behind two major facelifts announced in the last few weeks. Both Glen Grant and Jameson unveiled major changes to their whisky lineups with new expressions and packaging. We'll talk with Glen Grant's Dennis Malcolm and Jameson's Billy Leighton and Dan Lundberg about the thinking behind their moves on this week's WhiskyCast In-Depth. Meanwhile, Dennis Malcolm is in the news for another reason as well this week...he turned up on Queen Elizabeth's annual Birthday Honours List as a newly-minted read more...

19 View, 0 Like, 0 dislike, 2 weeks ago

Tangy, tart and sweet guava lime cocktail refreshes on a hot day! Squeeze some limes, add tequila and guava juice and a sprig of mint! Simple and read more...

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Consider the lobster with some delicious and cost-saving read more...

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AFTER nearly a decade, Neo, a glistening, glass-fronted rotunda restaurant in the heart of Bournemouth, finally opened its doors last month. The eye-catching extension to the Hermitage Hotel in Exeter Road, was built around 10 years ago but it was the subject of a boundary dispute with Bournemouth Borough Council read more...

147 View, 0 Like, 0 dislike, 2 weeks ago

AFTER nearly a decade, Neo, a glistening, glass-fronted rotunda restaurant in the heart of Bournemouth, finally opened its doors last month. The eye-catching extension to the Hermitage Hotel in Exeter Road, was built around 10 years ago but it was the subject of a boundary dispute with Bournemouth Borough Council read more...

25 View, 0 Like, 0 dislike, 2 weeks ago