maryberry, Mary-Rosa Alleyne Berry, CBE is an English food writer and television presenter. After being encouraged in domestic science classes at school.

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Why am I paying my hard-earned money to eat something I can easily manage at home? The role of a professional chef is to create something that an amateur home cook could not do ... sooner or later we humans want #perfection in the food and #chefs will read more...

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Getting Thanksgiving dinner ? or any holiday feast ? on the table can seem like a math word problem gone #awry. Question: If it takes four hours to #cook a 15-pound turkey, and three of the side #dishes need something done to them ?just before serving read more...

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Wintertime always tends to put me into a bit of a squirrel mode. IE: I like to stash and bury things now that will save me time and money later. Over the years I have come up with some interesting #items that #you may never have thought could be frozen for read more...

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The lovely Mary Berry has a new book out that takes the heat out of the kitchen. She shows how to prepare everything in advance. It has short cuts to save you time and by cooking ahead you can get things right and show off in front of friends and read more...

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This week, use your Sunday to get a head start on this week?s #dinner by fixing one of our favorite make-ahead #recipes that you can cook now and serve later. Some recipes get better and better the longer you let them sit in the #fridge ? and lasagna is read more...

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Add to Basket Compare #book #price We'd love you to buy your books from Lovereading - especially if we helped you to choose them! But as our mantra is #guidance, and that includes guidance on price, please do use our 'Compare Book Price' service to discover read more...

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ACOUPLE of decades of observing the #cooking and dining patterns of Americans have led me to the #conclusion that #cooks have one need which, if met, would put them in a state of absolute nirvana in the kitchen. Particularly those cooks with a desire to read more...

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More of Mary's mouth-watering, stress-free #meals in tomorrow's. // Daily Mail;6/24/2014, p4 More of Mary's mouth-watering, stress-free meals in tomorrow's ? COOK Now, Eat Later, by Mary Berry, will be published by Headline on July 3, priced read more...

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ACOUPLE of decades of observing the #cooking and dining patterns of Americans have led me to the #conclusion that #cooks have one need which, if met, would put them in a state of absolute nirvana in the kitchen. Particularly those cooks with a desire to read more...

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In our time-strapped lives, it isn't always easy to #eat healthy home-#cooked food every day of the #week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course read more...

0 View, 0 Like, 0 dislike, 3 hours ago